Chef Brian Malarkey

Brian Malarkey is the executive chef and partner of five wildly successful restaurants in San Diego: Searsucker, Burlap, Gingham, Gabardine and Herringbone. Each has opened to rave reviews, including Searsucker being named the country's #2 hottest restaurant by Time Magazine. Next up is a national expansion of 15 restaurants over five years.

Before opening his first restaurant, Brian gained national recognition as a finalist on Bravo's "Top Chef Miami." He has since hosted several TLC specials, made TV guest appearances, entertained audiences on the Today Show, at Food & Wine Festivals across the U.S., and at the Super Bowl, Kentucky Derby and Sundance Film Festival.

Patience is a virtue. Check back soon for a new web site.

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